In 100 g (Grams) of Rice, white, medium-grain, cooked, unenriched there is 0.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, medium-grain, cooked, unenriched.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Rice, white, medium-grain, cooked, unenriched

Rice, white, medium-grain, cooked, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, medium-grain, cooked, unenriched are listed below.

Water	68.61 g	68.61%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	2.38 g	2.38%
Total lipid (fat)	0.21 g	0.21%
Ash	0.21 g	0.21%
Carbohydrate, by difference	28.59 g	28.59%
Calcium, Ca	3 mg
Iron, Fe	0.2 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	37 mg	0.04%
Potassium, K	29 mg	0.03%
Sodium, Na	0 mg
Zinc, Zn	0.42 mg
Copper, Cu	0.038 mg
Manganese, Mn	0.377 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.016 mg
Niacin	0.4 mg

Nutrients in Rice, white, medium-grain, cooked, unenriched